Catering and Restaurant Management

This degree aims at facilitating the acquisition of the knowledge and skills which are key to the management of catering and restaurant businesses. With this in mind, it seeks to qualify professionals who are able to master operational, organisational and management techniques for catering and restaurant businesses.

Overall, the programme aims to:

Promote the development and mastery of not only hard skills for the management of restaurant and catering operations management, but also language, and interpersonal communication skills;

Develop an approach to teaching and learning which enhances autonomy, flexibility, adaptability, organisational and critical thinking skills, with a view to develop entrepreneurship, creativity and innovation;

Provide the students with theoretical knowledge, awareness of the trade's trends and best practices, in close collaboration with partner organisations.